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Roberts, Callum M., James A. Bohnsack, Fiona Gell, Julie P. Hawkins, Renata Goodridge. "Effects of Marine Reserves on Adjacent Fisheries." ''Science''. 30 Novemember 2001. Vol 294, No. 5584, pp. 1920-1923. <http://www.sciencemag.org/content/294/5548/1920.full>
 


"What is a Fishery." ''NOAA FishWatch: US Seafood Facts.'' Web. <http://www.fishwatch.gov/wild_seafood/what_is_a_fishery.htm>
"What is a Fishery." ''NOAA FishWatch: US Seafood Facts.'' Web. <http://www.fishwatch.gov/wild_seafood/what_is_a_fishery.htm>

Revision as of 20:03, 15 April 2014

Fisheries Management

General Info

  1. What is a fishery?
  2. What are the types?
  3. Why are they important?

A couple of tools managers use to protect fish populations include marine protected areas and marine reserves. Marine protected areas (MPAs) are effective tools for changing human behavior. MPAs are areas of ocean protected against human development. They can prevent practices such as drilling for oil or laying cables along the sea floor.[1] Marine reserves are a type of MPA that also prevent fishing practices. Marine reserves can var in their level of protection, ranging from only protecting a few species to preventing harvesting of fish altogether.[1] Such areas are known as no-take areas (NTAs). Well-designed NTAs are extremely effective at increasing fish population size by providing a refuge for fish to reproduce and develop safely [2]. NTAs are not very popular among fishermen, though, as a well placed NTA will protect an area that would otherwise have led to high fishing yields, thus reducing revenue. Even in affluent countries, less than 5% of reefs are designated as NTAs [2]. Protecting coral reefs from overfishing takes a delicate balancing act between effective environmental regulation and the economic needs of the people that rely on fishing for revenue.

Tragedy Stories


Nassau Grouper

The Nassau grouper is native to the Caribbean and surrounding waters and used to be a staple of fisheries in the Caribbean. However, unsustainable fishery practices in Belize and other regions of the Caribbean have led the Nassau grouper to the edge of extinction. In 2003 the Nassau grouper was placed on the Endangered Species list because of rapid decline in population size.[3] It is estimated that the population is fewer that 10,000 individuals.This reflects a sixty percent decrease in population size in the past three decades. This estimate operates on the assumption that the density of grouper population at each location is the same. The recorded range of percent decreases seen at individual locations ranges from fifty-five percent to ninety-nine and a half percent. [3]

The fisheries use a variety of methods to catch Nassau grouper; however, the different types are generally deployed during breeding season for the grouper. The Nassau grouper breed once a year in the winter for a week.[4] The breeding aggregations range in size from a few dozen to 100,000 individuals. [5] These breeding aggregations form in relatively open water, such as drop offs or reef spurs. The fisheries use the dependable size and location of breeding aggregations to maximize yields; however, yields have also been decreasing as populations decrease. Off the coast of Belize, landings dropped from 90,900 kilograms in 1984 to 21,000 kilograms in 1991. [6] This decrease is further evidenced by the decrease in CPUE, which is a measurement of the kilograms of fish caught per boat. St. Thomas saw a seventy-six percent decrease in CPUE between the 1975 and 1976 fishing seasons.

The increase in fishing and the decrease in population size is reflected in the decrease in aggregation sizes across the Caribbean. Off the coast of Belize, only one-third of the breeding aggregations have disappeared due to overfishing. [7] the largest breeding aggregation has decreased from 15,000 individuals to only 3,000 individuals in twenty-five years. In the Cayman Islands there were five historically identified breeding aggregations. [8] In 2002 three of these aggregations became inactive meaning there are not enough fish to harvest.

In order to counteract the effects of overfishing certain actions have been put in place. The United States has complete banned and form of fishing for Nassau grouper. [3]

Jamaica

Jamaica’s history of fishing spans back as far as Pre-European settlement. Ostionan and Meillican native peoples relied on Jamaican reef fish as a major source of food [9]. During the 1800s, fishing was revolutionized by the development of large seine nets that could catch large quantities of fish at once, making it easy for newly freed slaves to become self-sustaining [9]. The biggest blows to coral reef fish populations came with the arrival of the 20th century. Chicken wire replaced wicker in the seine nets, increasing the size and number of fish that could be caught in one haul [9]. Sport fishing also arose between 1900-1950. The Caribbean was a hot spot for sport fishing, in particular “visitors praised Jamaica as having the best variety of deep sea and river sport fishing, targeting tarpon, jack, grouper, snook, crocodiles and sharks” [9]. Fishing continued to expand despite the growing concern of scientist. In the 1950s up to the 1970s, government subsidies caused catch rates to skyrocket, the main catches being composed of reef grazers like parrotfish [9]. Fish biomass was reduced by up to 80% by the 1960s despite reefs appearing healthy until the 1970s [10]. By the time anyone realized how out of control fishing had become, the damage was already done.

Grazing had to be taken over by a non-fished species. A famous seventeen-year study by Terence P. Hughes [10] collected data from nine points along Jamaica’s coast (insert fig 2) and monitored the phase-shift that took place during that time. Because overfishing lead to the disappearance of major grazing fish species by the 1970s, the function was taken over by Diadema antillarum, a sea urchin [10]. A single species serving a function once served by many, however, is a far cry from a making resilient system. In 1983, a species-specific disease hit the urchins, resulting in a staggering 99% reduction by 1984 [10]. The loss of grazing fish and urchins to serve as a control coupled with a sequence of hurricanes bringing nutrients into the system, a massive macroalgae bloom consumed reef systems all across Jamaica, smothering the dominant reef builders Acropora palmatta (elkhorn coral) and Acropora cervicornis (staghorn coral) [10]. According to Hughes, hundreds of kilometers of coral reef area were reduced from having an average 52% coral cover to 3% and increased in macroalgae cover from 4% to 92% in a matter of a few decades. This phase-shift has been devastating to local fishermen and to the Jamaican coral reef tourism industry.

Success Stories


Florida

  1. History of Merritt Island Refuge
  2. Marine reserves effect on adjacent fisheries.

St Lucia

The Soufrière Marine Management Area (SMMA) was established in 1995 along the southwest side of St. Lucia in the Caribbean.[11] Rapid degration to surrounding coral reef systems prompted the foundation of the refuge. The SMMA protects eleven kilometers of coastline, establishing a chain five marine reserves. The establishment of these reserves reduced coral reef fishing grounds by 35%, a daunting reduction to local fishermen.[11] However, the SMMA's impact on reef fishing has proven to be very positive in a short amount of time. Within three years, the biomass of five important reef species tripled within the reserve areas.[11] This massive increase has lead to spill-over into surrounding areas. In fisheries adjacent to the SMMA, biomass of fish nearly doubled. Catches recorded five years after the refuge's establishment show that catch by fishermen using large nets increased by 46% while catches in by fishermen using small nets increased by nearly 90%. When interviewed about the SMMA, local fishermen gave very positive responses about fishing since its establishment.[11] Many feel that they could not thrive without the marine reserves, even though their reef fishing grounds were reduced by 35%. The opinion of local people matters greatly in a management plan as a tool for the plan's effectiveness at achieving its goals. The SMMA shows that it is possible for both fish and humans to benefit from an increase in protected areas.

Conclusion: Lessons learned from successes and failures


Notes

  1. 1.0 1.1 "Habitat and Communities: Marine Reserves and Marine Protected Areas." Pacific Fishery Management Council. Web. <http://www.pcouncil.org/habitat-and-communities/marine-protected-areas/>
  2. 2.0 2.1 Hughes, Terence P., A. H. Baird, D. R. Bellwood, M. Card, S. R. Connolly, C. Folke, R. Grosberg, O. Hoegh-Guldberg, J. B. C. Jackson, J. Kleypas, J. M. Lough, P. Marshall, M. Nyström, S. R. Palumbi,J. M. Pandolfi, B. Rosen,and J. Roughgarden. “Climate Change, Human Impacts, and the Resilience of Coral Reefs.” Science. 15 August 2003. Vol 301, pp. 929-933<https://www.sciencemag.org/content/301/5635/929.full>
  3. 3.0 3.1 3.2 http://www.iucnredlist.org/details/7862/0
  4. http://oceana.org/en/explore/marine-wildlife/nassau-grouper
  5. http://www.flmnh.ufl.edu/fish/Gallery/Descript/Nassaugrouper/Nassaugrouper.html
  6. http://aquaticcommons.org/12765/1/gcfi_45-1.pdf
  7. http://www.tandfonline.com/doi/abs/10.1577/1548-8446(2001)026%3C0023%3ARDONGS%3E2.0.CO%3B2#.U02qN_ldWSq
  8. http://link.springer.com/article/10.1023/B:EBFI.0000033341.57920.a8
  9. 9.0 9.1 9.2 9.3 9.4 Hardt, Marah J. "Lessons from the past: the collapse of Jamaican coral reefs." Fish and Fisheries. June 2009. Vol 10, No. 2, pp. 143-158.<http://onlinelibrary.wiley.com/doi/10.1111/j.1467-2979.2008.00308.x/full>
  10. 10.0 10.1 10.2 10.3 10.4 Hughes, Terence P. “Catastrophes, Phase Shifts, and Large-Scale Degradation of a Caribbean Coral Reef.” Science. 9 September 1994. Vol 265, pp. 1547-1551. <http://www.jstor.org/stable/2884556?seq=1>
  11. 11.0 11.1 11.2 11.3 Roberts, Callum M., James A. Bohnsack, Fiona Gell, Julie P. Hawkins, Renata Goodridge. "Effects of Marine Reserves on Adjacent Fisheries." Science. 30 Novemember 2001. Vol 294, No. 5584, pp. 1920-1923. <http://www.sciencemag.org/content/294/5548/1920.full>


"What is a Fishery." NOAA FishWatch: US Seafood Facts. Web. <http://www.fishwatch.gov/wild_seafood/what_is_a_fishery.htm>

Sadovy, Y. "The Case of the Disappearing Grouper:Epinephelus striatus, the Nassau Grouper, in the Caribbean and Western Atlantic." Proceedings of the 45th Gulf and Caribbean Fisheries Institute. 1994. Pp. 5-22. <http://aquaticcommons.org/12765/1/gcfi_45-1.pdf>

McClanahan, Timothy R. Michael J. Marnane. Joshua E. Cinner. William E. Kiene. "A Comparison of Marine Protected Areas and Alternative Approaches to Coral-Reef Management." Current Biology. 25 July 2006. Vol 16, No. 14, pp. 1408-1413. <http://www.sciencedirect.com/science/article/pii/S0960982206017015>


Lester, Sarah E., Benjamin S. Halpern, Kirsten Grorud-Colvert, Jane Lubchenco, Benjamin I. Ruttenberg, Steven D. Gaines, Satie Airamé, Robert R. Warner. "Biological effects within no-take marine reserves: a global synthesis." Marine Ecology Progress Series. 2009. Vol 384, pp. 33-46. <http://vb3lk7eb4t.search.serialssolutions.com/?sid=Elsevier:Scopus&genre=article&issn=01718630&volume=384&issue=&spage=33&epage=46&pages=33-46&artnum=&date=2009&title=Marine+Ecology+Progress+Series&atitle=Biological+effects+within+no-take+marine+reserves%3a+A+global+synthesis&aufirst=S.E.&auinit=S.E.&auinit1=S&aulast=Lester&id=doi:10.3354%2fmeps08029>

"Lessons learned and best practices in the management of coral reefs." The World Fish Center. No. 1804, pp. 1-8. <http://www.worldfishcenter.org/resource_centre/LessonsLearned1804%20-%20FINAL.pdf>

Botsford, Louis W., Juan Carlos Castilla, Charles H. Peterson. "The Management of Fisheries and Maine Ecosystems." Science. 25 July 1997. Vol. 277, No. 5325, pp. 509-515. <http://www.sciencemag.org/content/277/5325/509.full>

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