|
|
Line 1: |
Line 1: |
| = Identifying Key Stakeholders = | | = Developing an Effective Management Plan = |
|
| |
|
| === Who are the key Stakeholders? === | | ==History of Ecosystem Management== |
|
| |
|
| *Key stakeholders include the government, environmental organizations, scientists, commercial interests and the public | | *Resource management became a necessity as people began to overexploit... |
| *Management practices require approval from federal agencies and must be consistent with laws
| |
| *In ecosystem management the public is welcomed as a diverse resource and effective problem solver
| |
| *Implementation requires public oversight and their involvement in activities
| |
| *An advisory committee that includes all of these members is necessary for successful management
| |
| *Decisions can be reached and solutions developed through discussions and broad stakeholder involvement
| |
| *Solutions can be sought through stakeholder cooperation and partnerships among stakeholders
| |
| *Consensus building allows confrontation to be avoided as well as polarization on issues
| |
| *It is important to maintain connectedness with the management agencies directly for successful implementation
| |
| *Education and outreach are key in ensuring successful participation by all stakeholders
| |
|
| |
|
| === Resources ===
| | == Resources == |
| | | <references /> |
| *Tilmant, James. <b>Coral Reef Protected Areas: A Guide for Management</b>. Prepared by the U.S. Coral Reef Task Force Working Group on Ecosystem Science and Conservation. March, 2000.
| |
| *Ecosystem Management: Adaptive Community-Based Conservation by: G.K. Meffe, L.A., Nielsen, R.L. Night, & D.A. Schenborn. 2002. Chapter 2.
| |
| *Lackey, R. T. (2001). Values, policy, and ecosystem health. Bioscience 51:437-443.
| |
| *Holling, C.S. and G.K. Meffe. (1996). Control and the pathology of natural resource management. Conservation Biology 10(2): 328-337.
| |
| *Botsford, L.W., et al. (1997). The management of fisheries and marine ecosystems. Science. 277:509-515.
| |